Russian food and drink

One of the most well-known traditional Russian foods that may seem strange to an outsider is borshch, also spelled borscht. This is a beet soup that is full of vegetables and meat and is typically served with a dollop of sour cream, a staple of many Russian dishes makmurqq.

Pirozhkis are small baked buns that can be filled with potatoes, meat, cabbage or cheese. (They should not be confused with pierogis, which are Polish dumplings, boiled and then fried and stuffed with meat, cheese, potatoes or sauerkraut.)

Caviar, or ikra, traditionally made from the eggs of sturgeon found in the Black Sea or Caspian Sea, is often served on dark, crusty bread or with blini, which are similar to pancakes or crepes. Blini are also served rolled up with a variety of fillings, ranging from jam to cheese and onions, or even chocolate syrup makmurqq.

Vodka is a popular alcoholic drink traditionally made from the distillation of fermented potatoes. Beer and tea are also widely consumed makmurqq.

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